Super super easy to make and very high in fibre. Oh, and super yummy, do try it at home!
2 apples (peeled)
1 egg white
2 tbsp agave nectar
1 tbsp baking powder
1 cup whole wheat gluten-free oat bran
Cinnamon powder to sprinkle
Method of preparation
Beat in the blender the apples, the whole egg, the white and the banana.
Transfer to a bowl and add the yeast and oats.
Stir well and put in a non-stick tin.
Cover with apple slices and bake for 30 minutes over medium heat until apples turn brown.
Sprinkle some cinnamon and serve warm!
We post in our blog lots of healthy recipes that you can do yourself at home.