This is a Brazilian recipe, for a great healthy summer pudding. I used to have this at my grandmother's when I was a kid, and that was waaaaay before vegan, gluten free and raw food became a thing (trust me, we're talking many many years ago when I was a child :). I guess our grandmas ate much healthier than we do nowadays... Anyway, here it is!
INGREDIENTS 2 cold avocados, halved, pitted and peeled (they should have been in the fridge for a couple of hours) 2 tbsp fresh lime juice + zest of lime 1 tbsp of stevia (yes, my grandmother and most grandmothers in Brazil already cooked with stevia in the 80s!)
METHOD In a blender, combine all ingredients except the lime zest. Blend until very smooth (2 or 3 minutes) and place it in the fridge for 30 minutes Decorate with the lime zest. Serve cold!
We post in our blog lots of healthy recipes that you can do yourself at home. Ella Rauen-Prestes, our Chief Baking Officer, tested all these recipes and only published the ones that really worked! You don't want to know how many didn't come out well... :)