This chocolate chia protein pudding is so creamy and velvety, it’s hard to believe you’re eating something healthy. Try this loaded with your favourite healthy toppings for breakfast or with coconut whip creamy and chocolate chips for a decadent but nourishing dessert. It makes a great snack on-the-go too!
3/4 cup unsweetened almond milk
2 tbsp chia seeds
1 scoop of chocolate whey protein (use vegan protein powder if you prefer)
2 tbsp raw cacao powder or 100% cocoa powder
1 tablespoon of agave nectar
Add the milk to the blender first, then add the chia seeds and blend for about 30 seconds.
Add the rest of the ingredients to the blender.
Blend until very smooth and creamy, adding a bit of extra milk if it’s too thick to blend.
Scoop the mixture into a container or bowl and place in the fridge for at least 60 minutes up to overnight.
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