Pizza everyday? Yes please!
We nailed this recipe to make pizza crust with cauliflower, reducing the carbs and calories but still giving you the feeling of a naughty pizza.
1 garlic clove
1 tbsp of grated parmesan cheese
½ cup low fat cream cheese
3 tbsp of low fat tomato sauce (we used Dolmio light)
Salt, oregano and basil to taste
Method of preparation
Preheat the oven to 180ºC.
In a processor, mash the cauliflower.
Transfer this dough to a dish cloth to drain excess water.
Transfer the dough to a bowl.
Add garlic, salt, oregano, parmesan cheese and egg and mix well.
Open the batter in a bake tray.
Bake for 20 minutes.
After this period, remove from the oven.
Spread the tomato sauce, mozzarella, tomato and basil.
Return to the oven to gratin the cheese.
Remove and serve immediately.
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