100 g fresh ricotta
50 g cooked and chopped spinach
1 garlic clove, minced
2 tablespoons grated cheese
Salt and pepper
Method of preparation
Preheat the oven to 180 degrees.
In a bowl, combine ricotta with spinach and garlic.
Season with salt and pepper to taste.
With the palm of your hand, make balls of this mixture.
Pass one by one on the grated cheese.
Put them in a refractory form and bake for five minutes.
Remove from the oven and add fresh tomato sauce.
Sprinkle grated cheese and return to the oven for another five minutes.
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