AVOCADO CHOCOLATE MOUSSE
This healthy avocado chocolate mousse comes together in minutes. Raw, vegan, gluten-free, and paleo.
2 ripe avocados
1/3 cup Agave syrup
1/3 cup raw cacao powder
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Halve the avocados and scoop the flesh into a food processor or blender.
Add the almond milk, cacao powder, agave syrup and vanilla extract.
Mix for a minute or until smooth.
Taste and adjust with extra agave nectar if needed.
Spoon the avocado chocolate mousse into pretty glasses or ramekins
Refrigerate for at least 30 minutes before serving.
Serve plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream.
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