Clean eating chocolate exists! And it is quite easy to make!! :)
Ingredients 1 cup coconut oil 1 cup 100% cacao powder 1/2 cup algave nectar 1 teaspoon vanilla extract toppings: quinoa puffs, nuts, seeds, freeze dried fruit, coconut...
Method Melt coconut oil in a sauce pan. Remove from heat and whisk in cacao powder, algave nectar, and vanilla extract until thickened. Drop spoonfulls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray. Sprinkle crunchy toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.
We post in our blog lots of healthy recipes that you can do yourself at home. Ella Rauen-Prestes, our Chief Baking Officer, tested all these recipes and only published the ones that really worked! You don't want to know how many didn't come out well... :)